Chicken Soup

When I was growing up, chicken soup was always food for the sick ones.

As I grew older, I started to appreciate a good homemade Chicken Soup.

Even tough, we are already having summer weather half of the time, the other half we are having fall weather.

Last week, we had a really rainy day, so I decided to do some Chicken Soup.

It is a simple, easy and DELICIOUS recipe.

1 boneless, skinless chicken breast
1 cup of carrots (chopped really small)
1 cup of potatoes (chopped really small)
1 cup of green beans (chopped really small)
1 cup of uncooked rice

Put the chicken in a large pot, cover with water, season with salt, pepper and a bay leave.
Cook it until it is ready.
Take the chicken out, let it cool and shred it.
Pass the broth through a strainer, so you will have a clear broth.
Put all the veggies and rice, bring it up to a boil and let it cook for 20 to 30 minutes. When it is all cooked, put the chicken back and heat it until all the flavors are combined.

Serve immediately.

I hope you enjoy as much as we do!!